Sauces & Mixes Recipes

Step 1

In a large bowl, mix all ingredients together and ladle at least 1 cup of the mixture into jars or bags. Label and decorate as desired.

Step 2

In a 2-quart sauce pan combine 1 cup rice mix, 2 cups water and 1 Tablespoon Riceland Rice Bran Oil (or canola oil), optional.

Step 3

Stir lightly and bring to a rolling boil; reduce heat to simmer.

Step 4

Cover with a tight-fitting, non-vented lid.

Step 5

Simmer for 15 minutes. Remove from heat and fluff with a fork. Cover the pan with a clean kitchen towel and replace lid.

Step 6

Allow the rice to rest 10-15 minutes prior to serving.