Saucy Beef with Baked Eggs

Name: Saucy Beef with Baked Eggs
Total time: 45 min
Ingredients: 1 pound Ground Beef (93% lean or leaner); 2 medium jalapeño peppers, finely chopped; 2 tablespoons minced garlic; 2 tablespoons smoked paprika; 1 tablespoon ground cumin; 2 cans (15 ounces each) no-salt added or regular tomato sauce; 6 large eggs; 6 slices Rustic-style bread, toasted; Fresh cilantro leaves

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Total: 45 minutes

Servings: 6

Cost: $3.87 /serving

Author : BIWFD

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Ingredients

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1 pound Ground Beef (93% lean or leaner)2 medium jalapeño peppers, finely chopped2 tablespoons minced garlic2 tablespoons smoked paprika1 tablespoon ground cumin2 cans (15 ounces each) no-salt added or regular tomato sauce6 large eggs6 slices Rustic-style bread, toastedFresh cilantro leaves

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Instructions

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Step 1

Preheat oven to 400°F. Heat large ovenproof nonstick skillet over medium heat until hot. Add Ground Beef, jalapeño peppers, garlic, paprika and cumin; cook 8 to 10 minutes, breaking beef into small crumbles and stirring occasionally. Stir in tomato sauce; continue to cook 3 to 5 minutes or until sauce is slightly reduced, stirring frequently.

Step 2

With back of spoon, make six indentations into sauce. Break one egg into each indentation. Place pan in oven and bake, uncovered, 16 to 17 minutes or until egg whites are completely set and yolks begin to thicken but are not hard.

Step 3

Spoon beef mixture and eggs evenly over bread slices. Garnish with cilantro, as desired.