Saucy Bourbon Chicken

Step 1

In a mixing bowl, mix together chicken broth, orange juice, brown sugar, bourbon, soy sauce, minced garlic, red pepper flakes, and corn starch. Set aside.

Step 2

Cube up the chicken into bite-size pieces, about 1-inch cubes. Lightly sprinkle the chicken cubes with salt and pepper.

Step 3

Heat a large skillet over medium-high heat. Add in olive oil and sesame oil and let heat 1 minute. Add in chicken and cook until exterior browns, about 10 minutes.

Step 4

Reduce heat to medium and pour in the sauce mixture. Stir and let the sauce and chicken simmer together for 10 minutes.

Step 5

Serve hot over rice and garnish with sliced green onions and a pinch of cracked pepper.