Saucy miso mushrooms with udon noodles

Name: Saucy miso mushrooms with udon noodles
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 3 tbsp miso paste or miso glaze; 3 tbsp mirin; 3 tbsp soy sauce; 2 garlic cloves , crushed; 1 tbsp sesame oil; 4 large or 8 small Portobello mushrooms; 3 x 150g packs straight-to-wok udon noodles; 1 tbsp sesame seeds , toasted; 4 spring onions , finely sliced on an angle

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4

Cost: $3.74 /serving

Author : Cassie Best

30 60 minutes 4 servings

Ingredients

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Instructions

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Step 1

Heat oven to 200C/180C fan/gas In a bowl, whisk the miso paste, mirin, soy sauce, garlic and half the sesame oil until smooth and combined. Line a baking tray with a large sheet of foil, place the mushrooms in the middle and scrunch up the sides to almost encase the mushrooms. Pour over the miso mix, turning the mushrooms to ensure they are well coated. Scrunch the packet of foil closed and bake for 30 mins.

Step 2

About 5 mins before the mushrooms are ready, heat the remaining oil in a wok, stir-fry the noodles until hot through then divide between 4 bowls. Top each bowl with 1 or 2 mushrooms and pour over the sauce from the foil. Scatter with sesame seeds and spring onions.