Sauerkraut Casserole

Name: Sauerkraut Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 min
Ingredients: 1 pound mild Italian sausage links, cut into 1-inch slices; 1 large onion, chopped; 2 medium apples, peeled and quartered; 1 can (27 ounces) sauerkraut, rinsed and well drained; 1 cup water; 1/2 cup packed brown sugar; 2 teaspoons caraway seeds

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Prep Time: 20 minutes

Cook Time: 60 minutes

Total: 1 hours, 20 minutes

Servings: 8

Author : Taste of Home

Ingredients

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1 pound mild Italian sausage links, cut into 1-inch slices1 large onion, chopped2 medium apples, peeled and quartered1 can (27 ounces) sauerkraut, rinsed and well drained1 cup water1/2 cup packed brown sugar2 teaspoons caraway seeds

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Instructions

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In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink and onion is tender; drain. Stir in the apples, sauerkraut, water, brown sugar and caraway seeds. , Transfer to a 2-1/2-qt. baking dish. Cover and bake at 350° for 1 hour.