Sausage and Cabbage Skillet

Name: Sausage and Cabbage Skillet
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 (12 ounce) package of smoked sausage; 1 tablespoon butter; 2 cloves of garlic, crushed; 4 cups cabbage, chopped into bite size pieces; 1 teaspoon onion powder; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon pepper

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Annie Holmes

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Ingredients

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Instructions

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Step 1

Heat a 12-inch skillet over medium heat. Spray with cooking spray or add 1 teaspoon of olive oil.

Step 2

Brown the sliced smoked sausage until lightly crisp.

Step 3

Remove sausage from skillet and set aside.

Step 4

Add butter, garlic, chopped cabbage, and spices and stir well.

Step 5

Fry cabbage to your desired tenderness. If you would like more crunch this will take 3-4 minutes. If you like your cabbage very tender it will cook closer to 10 minutes.

Step 6

When the cabbage reaches your desired texture, add the cooked sausage and stir until heated through.