Sausage and Cheese White Rotel Dip

Name: Sausage and Cheese White Rotel Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound breakfast pork sausage (like Jimmy Dean), hot recommended; 2 (8 ounce) packages cream cheese; 2 (10 ounce) cans diced tomatoes with green chilies (like Rotel), undrained; 1 (8 ounce) block Monterey Jack cheese, shredded; Optional Stir-ins: Chopped jalapeno, chopped green chilies, horseradish

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Author : Deep South Dish

appetizers cream cheese dip

Ingredients

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1 pound breakfast pork sausage (like Jimmy Dean), hot recommended2 (8 ounce) packages cream cheese2 (10 ounce) cans diced tomatoes with green chilies (like Rotel), undrained1 (8 ounce) block Monterey Jack cheese, shreddedOptional Stir-ins: Chopped jalapeno, chopped green chilies, horseradish

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Instructions

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Step 1

Brown sausage and drain off excess fat, if needed; set aside.

Step 2

In a large microwave safe bowl, add the cream cheese and microwave on low (power for a couple of minutes, until softened, stopping and stirring several times.

Step 3

Stir in the diced tomatoes and sausage and microwave another couple of minutes on medium (power; stopping and stirring several times.

Step 4

Stir in the Monterey Jack cheese, and any additional stir-ins; microwave another couple of minutes on medium power until well mixed and thoroughly heated through.

Step 5

Transfer to a small 2-quart slow cooker to keep warm, stirring occasionally.

Step 6

Serve with corn chips or tortilla chips.