Sausage and Shrimp Kabobs

Step 1

Preheat grill to 350 degrees F. Make sure grill grates are clean.

Step 2

Cut sausage into about 1'' slices, the same thickness as the shrimp.

Step 3

Pat shrimp dry with paper towels. Place shrimp in bowl. Add sausage, olive oil and Barbecue Seasoning, toss to combine.

Step 4

Tuck the sausage slices in the "C" curve of the shrimp and then thread them onto skewers.

Step 5

Grill over medium-high heat for about 3 minutes, flip and grill until shrimp are opaque and cooked through. Serve immediately.