Sausage bake with gnocchi

Name: Sausage bake with gnocchi
Prep time: 30 min
Cook time: 30 min
Ingredients: 1 red pepper, deseeded and cut into chunks; 1 yellow pepper, deseeded and cut into chunks; 1 orange pepper, deseeded and cut into chunks; 250g/9oz gnocchi; 1 tbsp olive oil; 4 pork sausages; salt and freshly ground black pepper

4.3

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www.bbc.co.uk

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Prep Time: 30 minutes

Cook Time: 30 minutes

Servings: 2

Author : Rachel Phipps

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Ingredients

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1 red pepper, deseeded and cut into chunks1 yellow pepper, deseeded and cut into chunks1 orange pepper, deseeded and cut into chunks250 grams/9 ounces gnocchi1 tbsp olive oil4 pork sausagessalt and freshly ground black pepper

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Instructions

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Step 1

Preheat the oven to 200C/180C Fan/Gas 6.

Step 2

Toss together the peppers, gnocchi, olive oil and a generous amount of salt and pepper on a large baking tray.

Step 3

Place the sausages on the tray. Roast for 25 minutes, or until the sausages and gnocchi are golden-brown and the peppers are soft and have started to brown around the edges. Serve.