Sausage Balls

Name: Sausage Balls
Prep time: 10 min
Total time: 35 min
Ingredients: 1 lb. ground pork sausage; 2 c. Bisquick; 4 c. shredded cheddar; 2 tbsp. freshly chopped parsley, plus more for garnish; 1 tbsp. paprika; Kosher salt; Freshly ground black pepper; Extra-virgin olive oil, for brushing

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Prep Time: 10 minutes

Total: 35 minutes

Servings: 20

Author : Lindsay Funston

sausage balls sausage balls recipe

Ingredients

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Instructions

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Preheat oven to 350° and line a baking sheet with parchment. In a large bowl, mix together pork sausage, Bisquick, cheddar, parsley, and paprika until combined and season with salt and pepper. Using a small cookie scoop, place tablespoon-size balls of mixture onto prepared baking sheet. Brush tops of balls with olive oil and bake until deeply golden and no longer pink, 25 minutes. Garnish with parsley before serving.