Sausage Bites in White Wine with Creamy Mustard Dipping Sauce

Name: Sausage Bites in White Wine with Creamy Mustard Dipping Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 19- ounce packages Italian sausages (mild or hot, cut into 1-inch pieces); 1/2 bottle dry white wine; ½ cup sour cream; ¼ cup dijon mustard; 1-2 teaspoons hot sauce; 1 clove garlic (finely grated); Salt and pepper (to taste)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Author : Platings and Pairings

appetizer sausage bites

Sausage Bites in White Wine with Creamy Mustard Dipping Sauce

Ingredients

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2 19- ounce packages Italian sausages (mild or hot, cut into 1-inch pieces)1/2 bottle dry white wine½ cup sour cream¼ cup dijon mustard1-2 teaspoons hot sauce1 clove garlic (finely grated)Salt and pepper (to taste)

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Instructions

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Step 1

Place sausage pieces in a large, deep skillet and add wine. Bring to a boil.

Step 2

Reduce heat and simmer uncovered, for 20 minutes, or until fully cooked, stirring occasionally.

Step 3

Meanwhile, prepare the creamy mustard dipping sauce. Combine all ingredients in a small bowl and season with salt and pepper, to taste. Cover and refrigerate, until ready to serve.

Step 4

Once the sausages are cooked, remove them with a slotted spoon and place on a baking sheet.

Step 5

Broil (on HIGH) for 6-8 minutes, until the sausages are browned, tossing halfway through.

Step 6

Serve with toothpicks and creamy mustard dipping sauce.