Sausage Bread

Name: Sausage Bread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 pound ground sausage; 1 tube refrigerated pizza dough (13.8 oz.); 2 cups Mozzarella cheese, shredded (16 oz. ); 1 large egg (beaten, for brushing on top of loaf)

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 8

sausage bread

Ingredients

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1 pound ground sausage1 tube refrigerated pizza dough (13.8 oz.)2 cups Mozzarella cheese, shredded (16 oz.)1 large egg (beaten, for brushing on top of loaf)

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Instructions

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Step 1

Preheat oven to 350°F. Spray a baking sheet with cooking spray and set aside.

Step 2

Crumble and brown the sausage in a skillet over medium heat, until no longer pink. Drain, if desired.

Step 3

Open the tube of pizza dough onto the prepared baking sheet and straighten the edges into a rectangle. Sprinkle cooked sausage and Mozzarella cheese over the dough, leaving about 1-inch open along the edges. Roll up the dough jelly-roll or cinnamon-roll style, crimping the seam closed and sealing and tucking the ends under. Make sure the bread is seam-side down on the baking sheet. Brush the loaf with beaten egg.

Step 4

Bake in preheated oven for 25-30 minutes, or until the crust is golden and the bread is cooked through. Allow loaf to rest 10 minutes before slicing.