Sausage Casserole

Name: Sausage Casserole
Prep time: 25 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 pound sage flavored breakfast sausage; 3 cups shredded potatoes, drained and pressed; ¼ cup butter, melted; 12 ounces mild Cheddar cheese, shredded; ½ cup onion, shredded; 1 (16 ounce) container small curd cottage cheese; 6 jumbo eggs

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Prep Time: 25 minutes

Cook Time: 1 hours, 15 minutes

Total: 1 hours, 45 minutes

Servings: 12

Cost: $2.10 /serving

Author : WILLIAM ROSSBACH

Ingredients

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1 pound sage flavored breakfast sausage3 cups shredded potatoes, drained and pressed¼ cup butter, melted12 ounces mild Cheddar cheese, shredded½ cup onion, shredded1 (16 ounce) container small curd cottage cheese6 jumbo eggs

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Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish.

Step 2

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

Step 3

In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Pour over the potato mixture.

Step 4

Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.