Sausage & Cheese Crescent Roll Breakfast Casserole

Step 1

Preheat the oven to 375°F and grease an 11 x 13 pan with nonstick spray.

Step 2

In a cast iron skillet, brown sausage until cooked throughout. Drain any excess grease.

Step 3

Unroll crescents and wrap them in crescent shape according to the package instructions. You should have 16 rolls evenly place in your greased pan.

Step 4

In a large bowl, whisk together the milk, cracked eggs, and spices. Once fluffy and combined, add half the scallions, browned sausage, and half the shredded cheese.

Step 5

Pour the mixture over the crescent rolls. Sprinkle remaining cheese over the casserole.

Step 6

Bake until crescents are fluffy, golden brown, and firm to the touch. The egg mixture should be fluffy and no longer soggy in the center. A tester inserted into the center of the casserole should come out clean.

Step 7

Sprinkle remaining scallions over the casserole before serving. Enjoy warm!