Sausage & Crouton Breakfast Casserole

Step 1

Lightly spray a 9x13x2-inch dish with cooking spray.

Step 2

In a skillet over medium-high heat, cook sausage until no longer pink. Drain fat.

Step 3

Arrange croutons in a single layer in baking dish. Top with sausage and shredded cheese.

Step 4

Whisk together eggs, milk, heavy cream, dry mustard, onion, salt, and pepper. Pour over sausage mixture.

Step 5

Cover and refrigerate 1 hour to overnight.

Step 6

Preheat oven to 350ºF. Bake casserole 45 to 60 minutes, until center is set.

Step 7

Garnish with dried parsley, if desired.