Sausage Gravy

Step 1

Brown sausage over medium high heat until no pink remains. (Do not drain).

Step 2

Add butter (or bacon fat) and cook to melt. Stir in flour and cook 2 minutes more.

Step 3

Add milk a little bit at a time stirring after each addition.

Step 4

Bring to a boil, reduce heat and simmer until thick and bubbly.

Step 5

Season with salt and pepper to taste.