Sausage Gravy

Step 1

Brown the sausage over medium heat in a large skillet, breaking it into small chunks as it cooks.

Step 2

When the sausage is cooked through, pour the flour over the meat and stir it to coat all of the meat.

Step 3

Cook for a couple of minutes until the flour is soaked into the meat.

Step 4

Pour in half of the milk and stir until the gravy thickens.

Step 5

Pour in the remaining milk and stir until it comes to the consistency you like. If it gets to thick, add more milk as needed.

Step 6

Add salt and pepper to taste.

Step 7

Serve over biscuits, hashbrowns, or eggs.