Sausage Gravy

Name: Sausage Gravy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb fresh pork sausage; 2 tablespoons unsalted butter; ¼ cup all-purpose flour; 3 cups milk; 1 teaspoon kosher salt; 1 teaspoon black pepper (freshly ground)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

biscuits and gravy dinner gravy

Ingredients

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Instructions

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Step 1

In a large skillet over medium heat, cook and crumble sausage until no longer pink, about 8 minutes.

Step 2

Stir in the butter until melted, then sprinkle with flour. Stir and cook for 1 minute until flour is absorbed.

Step 3

Add the milk gradually, stirring constantly so there are no lumps.

Step 4

Bring to a simmer, stirring occasionally. This may take 8-10 minutes. After coming to a simmer with lots of bubbling, let cook for 2 full minutes or until thickened. Gravy will continue to thicken as it cools.

Step 5

Stir in salt and pepper. Taste and adjust seasoning if necessary.