Sausage Hashbrown Breakfast Casserole

Step 1

Preheat oven to 350 degrees. Spray a 9x13’’ pan with cooking spray.

Step 2

Heat a large skillet over medium-high heat. Add sausage, onions and bell pepper and cook while crumbling the sausage until the sausage is cooked through. Add garlic and sauté 30 seconds.

Step 3

Drain grease then transfer mixture to a very large bowl. Stir in tomatoes, hash browns and cheeses (once cool enough the sausage won’t melt cheese). Set aside.

Step 4

Whisk all of bowl 2 ingredients in a large measuring “cup” or mixing bowl (something with a spout). Pour egg mixture into sausage mixture and stir until evenly combined. Transfer to prepared 9x13 baking dish and spread into an even layer. Sprinkle evenly with remaining topping cheeses.

Step 5

Cover pan tightly with foil and bake at 350 degrees for 90 minutes. Remove foil and continue to bake for 5-15 minutes or until cooked through. Let stand 10 minutes before serving. Season individual servings with additional salt and pepper to taste.