Sausage meatballs with chickpeas

Name: Sausage meatballs with chickpeas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 700g pork and fennel sausages (or other pork sausages); 2 tbs extra virgin olive oil; 2 garlic cloves, whole, crushed with knife; 400g can chickpeas, rinsed and drained; 400g can Ardmona Diced Tomatoes; 2 tbs tomato paste; 1⁄2 cup (125ml) red wine; Grated parmesan to serve; Mixed salad leaves to serve

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Author : Silvia Colloca

sausages pork fennel

Ingredients

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700 grams pork and fennel sausages (or other pork sausages)2 tbs extra virgin olive oil2 garlic cloves, whole, crushed with knife400 grams can chickpeas, rinsed and drained400 grams can Ardmona Diced Tomatoes2 tbs tomato paste1⁄2 cup (125 milliliters) red wineGrated parmesan to serveMixed salad leaves to serve

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Instructions

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Step 1

Remove sausages from their casings. Season with pepper and then form into meatballs using about 11⁄2 tbs mixture.

Step 2

Heat oil in a large, heavy-based pan. Add the meatballs and cook, turning, for 4-5 minutes until golden. Add the garlic and cook, tossing to coat, for 1 minute.

Step 3

Add the chickpeas, tomatoes, tomato paste, wine and 1⁄2 cup (125ml) water. Bring to a simmer, season and cook for 8-10 minutes until sauce has reduced.

Step 4

Top with grated parmesan and serve with mixed salad.