Sausage pasta

Name: Sausage pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 tbsp olive oil; packet of 8 pork sausages (the best your budget will allow), cut into chunky pieces; 1 large onion, chopped; 2 garlic cloves, crushed; 1 tsp chilli powder; 400g can chopped tomatoes; 300g short pasta such as fusilli or farfalle (just over half a 500g bag)

www.bbcgoodfood.com

Your recipes

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Cost: $8.05 /serving

Author : Good Food team

beginners budget cheap

Ingredients

Remove All · Remove Spices · Remove Staples

1 tbsp olive oilpacket of 8 pork sausages (the best your budget will allow), cut into chunky pieces1 large onion, chopped2 garlic cloves, crushed1 tsp chilli powder400 grams can chopped tomatoes300 grams short pasta such as fusilli or farfalle (just over half a 500 grams bag)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Put a large pan of water on to boil.

Step 2

Heat 1 tbsp olive oil in a large frying pan and fry chunky pieces of 8 pork sausages on a fairly high heat until they are golden brown all over.

Step 3

Now turn the heat down and add 1 large chopped onion and 2 crushed garlic cloves, cooking them until they have softened.

Step 4

Stir in 1 tsp chilli powder and 400g chopped tomatoes with the sausages, bring the sauce to the boil then turn the heat down and let it bubble for about 10 minutes while you cook the pasta.

Step 5

Drop 300g pasta into the pan of boiling water and cook according to the pack instructions.

Step 6

Drain the pasta, then tip it into the frying pan with the sausage sauce, mixing well to coat. Dish up immediately with crusty bread.