Sausage, pea & feta salad

Name: Sausage, pea & feta salad
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 250g chat potatoes; 8 chicken sausages or lamb sausages; 3 1/3 cups (400g) frozen peas; 1 red onion, sliced; 1 cup mint leaves; 2 tbsp chopped flat-leaf parsley; 1/3 cup (80ml) olive oil; 2 tbsp lemon juice; 200g marinated feta, drained

4.9

(12)

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Prep Time: 15 minutes

Cook Time: 12 minutes

Total: 27 minutes

Servings: 4

Cost: $7.81 /serving

Author : Valli Little

italian boil spring

Ingredients

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Instructions

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Step 1

Cook potatoes in boiling salted water until tender, then drain. Meanwhile, preheat a grill or barbecue on medium and cook sausages for 5-6 minutes until golden and cooked. Thickly slice sausages and halve potatoes.

Step 2

Cook peas in boiling salted water for 3 minutes, then drain and refresh in cold water. Place in a large bowl or platter with sausages, potato and remaining ingredients. Season, toss and serve.