Step 1

Set a rack in the center of your oven and preheat it to 400°F. Slice the spaghetti squash in half, from tip to end. Scoop out the seeds in its central cavity. Brush each half with the cooking oil.

Step 2

Divide the sausage equally between the two spaghetti squash halves.

Step 3

Roast for 30 minutes or until the sausage reaches an internal temperature of 160°. Remove from the oven, but keep your oven on.*

Step 4

Use two forks to separate the sausage into small chunks and to separate the squash into strands. Mix it all together.

Step 5

Combine the cheeses.

Step 6

Divide the cheese mixture equally between the halves and roast for another 10 minutes until the cheese is bubbly and begins to caramelize. Enjoy!