Sausages with quick onion gravy & sweet potato chips

Name: Sausages with quick onion gravy & sweet potato chips
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 2large orange sweet potatoes about 800g/1¾lb total weight; 3 tbsp vegetable oil; 8 plump sausages; 365g jar onion marmalade

www.bbcgoodfood.com

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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 4

Cost: $5.44 /serving

Author : Good Food team

josh eagleton 30 60 minutes

Sausages with quick onion gravy & sweet potato chips

Ingredients

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2large orange sweet potatoes about 800 grams/1¾lb total weight3 tbsp vegetable oil8 plump sausages365 grams jar onion marmalade

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Instructions

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Step 1

Preheat the oven to 200C/gas 6/fan 180C. Cut the sweet potatoes into wedges and put them in a large roasting tin. Drizzle over 2 tablespoons of the oil and toss the wedges to coat. Roast for 40-45 minutes until cooked through and crisp.

Step 2

Halfway through the cooking time, heat the remaining oil in a frying pan. Add the sausages and cook for 20 minutes, turning regularly until cooked through.

Step 3

Drain off any fat and add the onion marmalade, with about 100ml/31⁄2fl oz water. Stir well then heat through.

Step 4

Sprinkle the chips with a little salt and serve with the sausages and gravy.