Sautéed Asparagus
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 4
Author : Jeanine Donofrio
Ingredients
Export 3 ingredients for grocery delivery
Instructions
Step 1
Heat the olive oil in a medium skillet over medium heat. Add the asparagus, salt, and several grinds of pepper and sauté, stirring often, for 3 to 6 minutes, or until tender. The timing will depend on the thickness of your spears.
Step 2
Remove from the heat and toss with the lemon juice. Season to taste and serve.
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