Sauteed Beet Greens

Name: Sauteed Beet Greens
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Olive oil, to coat pan; 2 bunches beet greens, washed and cut into 2-inch pieces; 2 cloves garlic, minced; 1 teaspoon crushed red pepper flakes; Zest and juice of 1/2 lemon; Kosher salt and freshly ground pepper

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Food Network Kitchen

beet fruit lemon

Ingredients

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Olive oil, to coat pan2 bunches beet greens, washed and cut into 2-inch pieces2 cloves garlic, minced1 teaspoon crushed red pepper flakesZest and juice of 1/2 lemonKosher salt and freshly ground pepper

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Instructions

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Heat a medium saute pan coated with oil over medium heat until the oil shimmers. Add the beet greens and garlic, and toss until the greens are wilted and tender, 5 to 8 minutes. Add the red pepper flakes and lemon zest and juice, and toss. Season with salt and pepper.