Sauteed Broccoli and Asparagus with Parmesan

Name: Sauteed Broccoli and Asparagus with Parmesan
Prep time: 8 min
Cook time: 6 min
Total time: 14 min
Ingredients: 1 small head of broccoli, about 2 cups broccoli florets (stem sliced thin and included if desired); ½ lb asparagus (trimmed and cut into 2" pieces); 1 teaspoon olive oil; 1 tablespoon butter; kosher salt (to taste); freshly ground black pepper (to taste); 2 tablespoons parmesan (finely grated)

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Prep Time: 8 minutes

Cook Time: 6 minutes

Total: 14 minutes

Servings: 4

broccoli and asparagus

Ingredients

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1 small head of broccoli, about 2 cups broccoli florets (stem sliced thin and included if desired)½ lb asparagus (trimmed and cut into 2" pieces)1 teaspoon olive oil1 tablespoon butterkosher salt (to taste)freshly ground black pepper (to taste)2 tablespoons parmesan (finely grated)

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Instructions

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Step 1

In a large skillet over medium-high heat, warm the oil. Add the vegetables and toss to coat. Season with salt and pepper to taste. Add 1 tablespoon of water to the skillet and cover with a lid for 2-3 minutes to partially steam the vegetables.

Step 2

Uncover and continue cooking, tossing constantly, for about 4-6 more minutes. You want the vegetables to turn bright green and stay fairly crisp while barely softening from the heat.

Step 3

Add the butter to the bottom of the skillet and toss quickly to coat the pieces. Remove from the heat and sprinkle with Parmesan before serving. Enjoy!