Sautéed Brussels Sprouts with Lemon Garlic Butter

Name: Sautéed Brussels Sprouts with Lemon Garlic Butter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 pounds brussels sprouts (trimmed and cut in half); 2-3 tablespoons olive oil; 1 tablespoon unsalted butter; 1 teaspoon red pepper flakes; 6 cloves garlic (roughly chopped); 1 lemon (zested and juiced)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Author : Gaby

sauteed brussels sprouts lemon brussels sprouts

Sautéed Brussels Sprouts with Lemon Garlic Butter

Ingredients

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2 pounds brussels sprouts (trimmed and cut in half)2-3 tablespoons olive oil1 tablespoon unsalted butter1 teaspoon red pepper flakes6 cloves garlic (roughly chopped)1 lemon (zested and juiced)

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Instructions

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Step 1

In a large skillet, heat the olive oil and butter over medium high heat.

Step 2

Add the trimmed Brussels and sauté for about 10-15 minutes until golden brown and fork tender, giving them a stir halfway through to ensure they cook evenly

Step 3

Once caramelized, add the red pepper flakes and garlic and sauté for 1 minute more. Remove from heat and stir in the lemon zest and lemon juice and season with salt and pepper. Serve as needed.