Sautéed Brussels Sprouts with Pancetta

Name: Sautéed Brussels Sprouts with Pancetta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 oz pancetta (minced); 2 lb brussels sprouts (weight after outer leaves and stems removed); 1.5 tbsp extra virgin olive oil; 4 cloves garlic (minced or sliced thin); kosher salt and fresh ground pepper

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www.skinnytaste.com

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 9

Author : Gina

Ingredients

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2 oz pancetta (minced)2 lb brussels sprouts (weight after outer leaves and stems removed)1.5 tbsp extra virgin olive oil4 cloves garlic (minced or sliced thin)kosher salt and fresh ground pepper

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Instructions

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Step 1

With a large sharp knife, finely shred the brussels sprouts after thoroughly washing.

Step 2

In a deep heavy saute pan, sauté pancetta on medium-low heat until fat melts and pancetta becomes golden, about 5 minutes. Add olive oil and garlic and sauté until golden. Add shredded brussels sprouts, salt and pepper to taste and sauté on high heat for about 6 to 10 minutes, until tender crisp.

Step 3

Makes about 7 cups.