Sautéed Brussels Sprouts

Name: Sautéed Brussels Sprouts
Prep time: 5 min
Cook time: 15 min
Ingredients: 1 pound Brussels sprouts; 4 tablespoons olive oil, divided; 1/2 teaspoon teaspoon kosher salt, divided, plus more as needed

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Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 4

Cost: $1.45 /serving

Author : Amelia Rampe

15 minute alcohol free autumn

Ingredients

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1 pound Brussels sprouts4 tablespoons olive oil, divided1/2 teaspoon teaspoon kosher salt, divided, plus more as needed

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Instructions

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Step 1

Trim 1 pound Brussels sprouts and cut in half lengthwise. Heat 2 tablespoons of the olive oil in a large frying pan over medium-high heat until shimmering. Add half the Brussels sprouts and arrange them cut-side down. Season with 1/4 teaspoon of the kosher salt and cook undisturbed until the bottoms are golden brown, about 2 minutes.

Step 2

Toss Brussels sprouts. Continue to cook, tossing occasionally, until the sprouts are crisp-tender and deep golden brown, 4 to 5 minutes more. Transfer to a serving dish. Repeat with the remaining olive oil, Brussels sprouts, and salt. Sprinkle the finished sprouts with more salt as needed before serving.