Sauteed Cabbage (Easy & Healthy)

Name: Sauteed Cabbage (Easy & Healthy)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 small head green cabbage (thinly sliced); 1 onion (sliced); 2 garlic cloves (minced); 2 tablespoon ghee (or a blend of butter and olive oil); salt and pepper (to taste)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Author : Lisa Bryan

sauteed cabbage sauteed cabbage recipe

Ingredients

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1 small head green cabbage (thinly sliced)1 onion (sliced)2 garlic cloves (minced)2 tablespoon ghee (or a blend of butter and olive oil)salt and pepper (to taste)

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Instructions

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Step 1

Cut the cabbage in half, remove the core and chop into thin slices. Then chop the onions into slices.

Step 2

Melt the ghee in a large skillet over medium high heat. Saute the onions for a minute or until just starting to soften. Then add in the minced garlic and stir again.

Step 3

Add the cabbage and saute for about 12-15 minutes. During this time, stir the cabbage occasionally until the cabbage becomes soft and caramelized.

Step 4

Before serving, season with salt and pepper and toss to combine.