Sauteed Carrots

Name: Sauteed Carrots
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 pounds carrots; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons unsalted butter; 1 1/2 tablespoons chopped fresh dill or flat-leaf parsley

4.8

(81)

www.foodnetwork.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Cost: $3.27 /serving

Author : Ina Garten

side dish healthy

Ingredients

Remove All · Remove Spices · Remove Staples

2 pounds carrots1 teaspoon kosher salt1/4 teaspoon freshly ground black pepper2 tablespoons unsalted butter1 1/2 tablespoons chopped fresh dill or flat-leaf parsley

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Peel the carrots and cut them diagonally in 1/4-inch slices. You should have about 6 cups of carrots. Place the carrots, 1/3 cup water, the salt, and pepper in a large (10- to 12-inch) saute pan and bring to a boil. Cover the pan and cook over medium-low heat for 7 to 8 minutes, until the carrots are just cooked through. Add the butter and saute for another minute, until the water evaporates and the carrots are coated with butter. Off the heat, toss with the dill or parsley. Sprinkle with salt and pepper and serve.