Sauteed Citrus Brussel Sprouts

Name: Sauteed Citrus Brussel Sprouts
Prep time: 10 min
Cook time: 12 min
Ingredients: 1 pound Brussel sprouts – cut in half; 1/3 cup toasted unsalted (shelled pistachios); ¼ cup light olive oil – or vegetable oil; Juice of one small lemon; zest of one small lemon; ½ teaspoon onion powder; ¼ teaspoon sea salt and black ground pepper

www.thymeofseason.com

Your recipes

Prep Time: 10 minutes

Cook Time: 12 minutes

Servings: 4

Author : Henrie Marie

healthy recipes lemon zest pistachios

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound Brussel sprouts – cut in half1/3 cup toasted unsalted (shelled pistachios)¼ cup light olive oil – or vegetable oilJuice of one small lemonzest of one small lemon½ teaspoon onion powder¼ teaspoon sea salt and black ground pepper

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oil in a large skillet or sautee pan over medium-high heat. Once hot, add the Brussel sprouts. Carefully, shake pan so most cut sides of sprouts facing down in the oil. Cook undisturbed for about 5 minutes, until cut sides of sprouts become caramelized.

Step 2

Stir and continue to cooking until sprouts have taken on color and become tender another 5 minutes or so. Season lemon juice, onion powder, salt and pepper. Stir and cook another minute.

Step 3

Remove from heat, toss in toasted pistachios and transfer into a serving dish. Top with lemon zest.