Sauteed Dried Shrimp (Maleun Saewoo Bokkeum)

Name: Sauteed Dried Shrimp (Maleun Saewoo Bokkeum)
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Ingredients: 5 oz dried pink shrimp ((about 3 cups in volume)); 2 Tbsp vegetable oil ((neutral flavored)); 4 Tbsp sugar; 1 Tbsp rice syrup ((조청 Jochung, or maple syrup)); 1 Tbsp soy sauce ((Jin Ganjang)); 1 Tbsp sugar; 1 Tbsp cooking sake or mirin

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Prep Time: 3 minutes

Cook Time: 10 minutes

Total: 13 minutes

Servings: 4

Author : JinJoo Lee

banchan crunchy dried seafood

Sauteed Dried Shrimp (Maleun Saewoo Bokkeum)

Ingredients

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5 oz dried pink shrimp ((about 3 cups in volume))2 Tbsp vegetable oil ((neutral flavored))4 Tbsp sugar1 Tbsp rice syrup ((조청 Jochung, or maple syrup))1 Tbsp soy sauce ((Jin Ganjang))1 Tbsp sugar1 Tbsp cooking sake or mirin

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Instructions

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Step 1

Make the sauce ahead in a separate bowl by adding and mixing 1 T each of soy sauce, sugar and sake (or mirin).

Step 2

Heat oil in a frying pan over med high heat.

Step 3

When oil is hot (when it flows around like water), add the shrimp to the pan and sauté for 3 min.

Step 4

Lower heat to medium and sprinkle sugar evenly on shrimp and sauté for another 3 min.

Step 5

Lower heat to low and sprinkle the sauce (made in step all around the shrimp so that it’s all nicely mixed. Continue mixing and sauteing for 3 more minutes.

Step 6

Drizzle rice syrup (조청) or maple syrup on the shrimp mixture. Turn heat up to medium and continue stirring and frying for 2 minutes or until they look nicely browned.