Sauteed Green Peas

Name: Sauteed Green Peas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 cups frozen green peas; 4 large shallots, (peeled, halved, and cut into 1/4 inch slices); 1 clove garlic, (finely minced); 1 tablespoon butter; 1 teaspoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 tablespoons fresh parsley, (finely chopped (plus more for garnish))

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www.lordbyronskitchen.com

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 12

Author : Lord Byron's Kitchen

dish green holiday

Ingredients

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4 cups frozen green peas4 large shallots, (peeled, halved, and cut into 1/4 inch slices)1 clove garlic, (finely minced)1 tablespoon butter1 teaspoon olive oil1/2 teaspoon salt1/2 teaspoon ground black pepper2 tablespoons fresh parsley, (finely chopped (plus more for garnish))

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Instructions

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Step 1

In a skillet over medium heat, add the olive oil, butter, and shallots. Saute the shallots until softened and lightly browned - about 5-7 minutes.

Step 2

Add the garlic and continue to cook for 2 minutes.

Step 3

Next, add the frozen green peas, salt, and ground black pepper. Stir into the shallots and garlic. Cook for 3-5 minutes or until the peas are heated all the way through.

Step 4

Turn off heat. Add parsley and stir into the green peas.

Step 5

Plate, garnish, and serve immediately.