Sautéed Greens with Olives

Name: Sautéed Greens with Olives
Ingredients: 4 garlic cloves, thinly sliced; ¼ tsp. crushed red pepper flakes plus more; 10 cups torn mixed greens (such as kale, turnip greens, and lettuce); Kosher salt and freshly ground black pepper; ¼ cup black olives, pitted, halved; 2 Tbsp. (or more) fresh lemon juice

4.2

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Servings: 6

Author : Joshua McFadden

kale leafy greens lettuce

Ingredients

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4 garlic cloves, thinly sliced¼ tsp. crushed red pepper flakes plus more10 cups torn mixed greens (such as kale, turnip greens, and lettuce)Kosher salt and freshly ground black pepper¼ cup black olives, pitted, halved2 Tbsp. (or more) fresh lemon juice

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Instructions

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Heat oil in a large skillet over medium heat. Add garlic and cook, stirring often, until beginning to brown, about 2 minutes. Add red pepper flakes and cook, stirring, until fragrant, about 1 minute. Add greens a handful at a time, tossing until wilted between additions; season with salt and pepper and cook until all greens are wilted and softened, about 3 minutes longer. Add olives and lemon juice and toss to combine; season with red pepper flakes and more lemon juice, if desired.