Sauteed Mushrooms and Onions

Name: Sauteed Mushrooms and Onions
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 tablespoons of butter; 2 tablespoons Worcestershire Sauce; 1 lb white button mushrooms halved; 1 large sweet Vidalia onion thinly sliced; 3 cloves garlic minced; Salt and pepper to taste

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $3.42 /serving

Author : Beth Pierce

mushrooms and onions side dish side

Ingredients

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Instructions

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Step 1

Melt the butter over medium high heat in a large skillet. Stir in the Worcestershire Sauce. Add your mushrooms and cook until they start to turn golden brown; approximately 5 minutes. Stir about every 1 1/2 minutes. Add the onions and cook until the edges brown and the onions become translucent; approximately 5 minutes. Continue stirring every 1 1/2 minutes

Step 2

In the final minute reduce the heat to low and add the minced garlic; stirring continuously. Salt and pepper to taste.