Sauteed Mushrooms Recipe with Balsamic Garlic Butter

Name: Sauteed Mushrooms Recipe with Balsamic Garlic Butter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tablespoon olive oil; 2 tablespoons butter; 1 1/2 pounds button mushrooms, cleaned, stems removed and cut in half; 4 garlic cloves, minced; 1 teaspoon fresh thyme; Salt and ground black pepper to taste; 2 teaspoons Balsamic vinegar; Chopped Parsley for garnish (optional)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $7.73 /serving

Author : Kathy McDaniel

sauteed mushrooms recipe

Ingredients

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1 tablespoon olive oil2 tablespoons butter1 1/2 pounds button mushrooms, cleaned, stems removed and cut in half4 garlic cloves, minced1 teaspoon fresh thymeSalt and ground black pepper to taste2 teaspoons Balsamic vinegarChopped Parsley for garnish (optional)

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Instructions

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Step 1

In a large skillet over medium-high heat, add the oil. When the oil is hot add the butter and melt swirling the skillet.

Step 2

Add the mushrooms to the skillet in a single layer and cook, stirring them a couple of times for about 4-5 minutes, or until the mushrooms start to become soft and slightly golden on the edges.

Step 3

Lower the heat to medium-low. Push the mushrooms towards the edges of the skillet, leaving a small empty area in the middle of the skillet to add the garlic. Add the garlic and fresh thyme and cook for about a minute or until fragrant. You don't want to brown the garlic, just to cook it to get rid of the raw taste.

Step 4

Toss the mushrooms with the garlic and thyme and season with salt and ground black pepper to taste. Saute for about 2 minutes then add the Balsamic Vinegar. Cook tossing a few times for about 2 minutes. Check for seasoning and serve.