4.0
(159)
Your folders
Your folders

Export 2 ingredients for grocery delivery
In a sink filled with cold water, wash the cabbage, lifting it in and out of the water, and drain in a colander. Heat the oil in a saucepan until hot, add the butter and, as soon as it melts, add the wet cabbage. Cover and cook over medium-to-high heat, stirring occasionally, for 4 to 5 minutes, until the cabbage is wilted and tender but still slightly firm. The cabbage will sizzle initially but then will stew as the water emerges from it. Mix in the pepper and salt and serve immediately.
Your folders

355 viewssweetandsavorymeals.com
5.0
(5)
15 minutes
Your folders

22 viewsiheartumami.com
5.0
(2)
10 minutes
Your folders

253 viewsfoodlovinfamily.com
Your folders

300 viewsjustonecookbook.com
4.9
(15)
Your folders

252 viewscooktoria.com
4.7
(34)
30 minutes
Your folders
200 viewsfoodnetwork.com
30 minutes
Your folders

493 viewsjustonecookbook.com
4.4
(5)
30 minutes
Your folders

480 viewscooking.nytimes.com
5.0
(291)
Your folders

273 viewsallrecipes.com
4.7
(422)
15 minutes
Your folders

224 viewsmarthastewart.com
4.0
(22)
Your folders

292 viewscookingchew.com
2 minutes
Your folders

189 viewsfoodwithfeeling.com
5.0
(2)
15 minutes
Your folders

201 viewscookedandloved.com
5.0
(2)
10 minutes
Your folders

106 viewswhatsteveeats.com
5.0
(1)
15 minutes
Your folders

258 viewsallrecipes.com
4.6
(35)
5 minutes
Your folders

486 viewsfoodnetwork.com
4.8
(195)
15 minutes
Your folders

295 viewsfoodnetwork.com
4.4
(7)
30 minutes
Your folders

266 viewscookingchanneltv.com
5.0
(3)
20 minutes
Your folders

554 viewsiheartumami.com
5.0
(16)
10 minutes