Sautéed Napa Cabbage

Name: Sautéed Napa Cabbage
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 medium head of napa cabbage; 2 cloves garlic (minced); 1 tablespoon olive oil; 1 tablespoon butter (vegan as desired); 1 teaspoon fine sea salt; ½ teaspoon freshly cracked black pepper; 1 teaspoon apple cider vinegar

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

napa cabbage recipe sauteed cabbage

Ingredients

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Instructions

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Step 1

Prep the cabbage: to make it easier, I like to cut the head of cabbage in half from top to bottom. Lay each half flat on a large cutting board and slice it into thin strips (see video for reference!).

Step 2

In a large skillet over medium heat, add in the butter and olive oil. Once hot, add in the garlic and sauté for 3 minutes. Add in the cabbage and season with salt and pepper. Sauté for 10-12 minutes, stirring a few times, until it’s tender.

Step 3

Stir in the vinegar and serve. Season with additional salt and pepper as desired!