Sautéed Napa Cabbage

Step 1

Mix the sauce ingredients in a small bowl and set aside.

Step 2

Heat olive oil in a large pan over medium-high heat.

Step 3

Add the cabbage quarters and pan-fry for 2 minutes on each side, covering the pan with a lid to speed up cooking.

Step 4

Flip each piece inner-side up and drizzle with the sauce. Cook for 30 seconds.

Step 5

Flip again to let the sauce caramelize underneath the cabbage.

Step 6

Serve immediately, garnished with sesame seeds and spring onions.