Sauteed Red Cabbage

Name: Sauteed Red Cabbage
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Ingredients: 2 tablespoons extra-virgin olive oil; 1 small onion, sliced; 1/2 red cabbage, shredded; 1/3 cup white or apple cider vinegar, eyeball it; 2 rounded tablespoons sugar; 1 teaspoon mustard seed; Salt and pepper

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Prep Time: 5 minutes

Cook Time: 17 minutes

Total: 22 minutes

Servings: 4

Cost: $6.87 /serving

Author : Rachael Ray : Food Network

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Ingredients

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Instructions

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Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.