Sauteed Shredded Brussels Sprouts

Name: Sauteed Shredded Brussels Sprouts
Cook time: 15 min
Total time: 15 min
Ingredients: 2 (12-ounce) packages Brussels sprouts, ends and brown leaves trimmed; 2 tablespoons unsalted butter; 2 tablespoons good olive oil; Kosher salt and freshly ground black pepper; 1 tablespoon syrupy balsamic vinegar

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 6

Author : Ina Garten

brussels sprouts side dish sauteing recipes

Ingredients

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2 (12-ounce) packages Brussels sprouts, ends and brown leaves trimmed2 tablespoons unsalted butter2 tablespoons good olive oilKosher salt and freshly ground black pepper1 tablespoon syrupy balsamic vinegar

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Instructions

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Step 1

Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc. (There is no need to core them.) Process the Brussels sprouts until they're all sliced.

Step 2

Place the butter and olive oil in a large (12-inch) saute pan and heat it over medium heat. Add the sliced Brussels sprouts, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and saute them, stirring frequently, for about 4 to 5 minutes, until tender but still bright green. Stir in the balsamic vinegar, season to taste, and serve hot.