Sauteed Shrimp

Name: Sauteed Shrimp
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 lb. gulf shrimp, jumbo shrimp, tiger prawn or fresh water prawn (shell on and head on, preferred; 2 tablespoons cooking oil; 4 cloves garlic (minced); 1/2 teaspoon salt (or to taste or 1 tablespoon soy sauce); 3 dashes ground black pepper; 1/4 cup white wine; lemon wedges; 1 tablespoon chopped parsley

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

sauteed shrimp

Ingredients

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1 lb. gulf shrimp, jumbo shrimp, tiger prawn or fresh water prawn (shell on and head on, preferred2 tablespoons cooking oil4 cloves garlic (minced)1/2 teaspoon salt (or to taste or 1 tablespoon soy sauce)3 dashes ground black pepper1/4 cup white winelemon wedges1 tablespoon chopped parsley

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Instructions

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Step 1

Rinse the shrimp with cold running water. Pat dry with paper towels. Use a pair of scissors to cut the legs off the shrimp. Slice the shrimp into halves, lengthwise. Set aside.

Step 2

Heat up a skillet with the cooking oil. Saute the garlic back and forth a few time until sizzling, but not browned. Add the shrimp, shell side down first. Saute and cook the shrimp until the shell turn color. Turn them shrimp over and continue to saute.

Step 3

Add the salt (or soy sauce), black pepper and white wine. Add the parsley and turn off the heat. Dish out and serve immediately with lemon wedges. Squeeze the lemon juice over the shrimp before eating.