Sauteed Spinach from Botswana

Step 1

In a large pan, heat the olive oil over a medium heat.

Step 2

Once the oil is heated, add the cut onion, red pepper, and tomato. Cook until the vegetables are cooked all the way through and are easily pierced with a fork.

Step 3

Add the spinach. You may need to add it half at a time in order to have enough room. If this is the case, add 10 oz of spinach and wait for it to wilt. Then add the rest.

Step 4

Cook until the spinach is wilted to your desired consistency. Then sprinkle with salt, pepper, and chili powder to taste.

Step 5

Transfer spinach to a separate plate. Top with small dollops of butter and allow the heat of the dish to melt it. Enjoy!

Step 6

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