Sautéed Sweet Potatoes

Step 1

Peel the sweet potato. Cut off one rounded edge along the length of the potato to create a stable base. Cut off the remaining rounded edges. Cut into 3 equal ½-inch planks lengthwise. Cut the planks into equal batons. Cut the batons into equal ½-inch cubes. See blog text for step-by-step instructions with photos.

Step 2

Heat the butter over medium heat. Once melted, add the sweet potato. Coat evenly with the salt, garlic powder, and cayenne.

Step 3

Stir occasionally, ensuring all sides get relatively equal time in contact with the pan, about 6-12 minutes.

Step 4

Once the sweet potatoes are somewhat browned, lightly crispy, and soft in the center, they are ready to serve.