Sauteed Swiss Chard with Parmesan Cheese

Name: Sauteed Swiss Chard with Parmesan Cheese
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 1 tablespoon minced garlic; ½ small red onion, diced; 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately; ½ cup dry white wine; 1 tablespoon fresh lemon juice, or to taste; 2 tablespoons freshly grated Parmesan cheese; 1 pinch salt to taste

4.6

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 2

Cost: $26.85 /serving

Author : DannyBoy

Sauteed Swiss Chard with Parmesan Cheese

Ingredients

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2 tablespoons butter2 tablespoons olive oil1 tablespoon minced garlic½ small red onion, diced1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately½ cup dry white wine1 tablespoon fresh lemon juice, or to taste2 tablespoons freshly grated Parmesan cheese1 pinch salt to taste

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Instructions

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Melt butter and olive oil together in a large skillet over medium-high heat. Stir in the garlic and onion, and cook for 30 seconds until fragrant. Add the chard stems and the white wine. Simmer until the stems begin to soften, about 5 minutes. Stir in the chard leaves, and cook until wilted. Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.