Sautéed Yellow Squash

Name: Sautéed Yellow Squash
Prep time: 5 min
Cook time: 11 min
Total time: 16 min
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 3 medium yellow squash, cut into 1/2 inch pieces; 3 cloves garlic, minced; 5 sprigs fresh thyme, finely chopped; 10 fresh basil leaves, finely chopped; 1 tablespoon freshly squeezed lemon juice; 1/2 teaspoon sea salt; 1/4 teaspoon ground black pepper

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Prep Time: 5 minutes

Cook Time: 11 minutes

Total: 16 minutes

Servings: 4

Author : This Healthy Table

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Ingredients

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1 tablespoon olive oil1 tablespoon butter3 medium yellow squash, cut into 1/2 inch pieces3 cloves garlic, minced5 sprigs fresh thyme, finely chopped10 fresh basil leaves, finely chopped1 tablespoon freshly squeezed lemon juice1/2 teaspoon sea salt1/4 teaspoon ground black pepper

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Instructions

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Step 1

Heat a large skillet over medium-high heat. Add the olive oil and butter.

Step 2

Once the oil is hot and the butter is bubbling, add the yellow squash. Stir the squash to coat them in the butter and oil. Sauté for 5 minutes. Stir again and flip the squash over and cook for 4 more minutes.

Step 3

Add the garlic and thyme to the pan. Stir to combine and cook for an additional 2 minutes.

Step 4

Remove the squash from the heat and add the chopped basil, lemon juice, salt, and pepper. Stir and serve immediately.