Savory Baked Tofu

Name: Savory Baked Tofu
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 14 ounces extra firm tofu (drained and pressed); 2 tablespoons low sodium gluten free tamari; 1 teaspoon mustard (- I used spicy brown ); 2 teaspoons apple cider vinegar; 1/4 teaspoon paprika; 1/2 teaspoon toasted sesame oil; Olive oil

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 3

baked tofu savory baked tofu

Ingredients

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14 ounces extra firm tofu (drained and pressed)2 tablespoons low sodium gluten free tamari1 teaspoon mustard (- I used spicy brown)2 teaspoons apple cider vinegar1/4 teaspoon paprika1/2 teaspoon toasted sesame oilOlive oil

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Instructions

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Step 1

Preheat oven to 400°.

Step 2

Mix all ingredients except tofu. Slice drained and pressed tofu into 1/2" rectangles. Place in marinade. Marinate for at least an hour.

Step 3

Spread olive oil on a parchment lined baking sheet. Place tofu on top. Bake at 400° for 20 minutes. Flip and bake another 20 minutes, or until slightly crispy on the outside.