Savory Breakfast Crepe Pockets Recipe by Tasty

Step 1

In a bowl, mix the flour, eggs, ½ cup (120 ml) of milk, and salt, until smooth.

Step 2

Add in the remaining milk and mix again until the batter is thin and smooth.

Step 3

Heat a nonstick pan over medium heat.

Step 4

Add the butter and onions to the pan. Cook until browned.

Step 5

Add garlic, spinach, and salt, and stir until spinach is wilted.

Step 6

Remove the spinach mixture and clean the pan.

Step 7

Return the pan to medium heat and add ¼-½ cup (60-125 g) of the batter into the pan.

Step 8

Swirl the batter to coat the pan and leave on the heat until the sides start to lift up from the pan.

Step 9

Using a spatula flip the crepe over and cook through, about 2 minutes.

Step 10

Repeat with remaining batter.

Step 11

Preheat oven to 350°F (180°C).

Step 12

Lay the crepes on a baking sheet.

Step 13

Place one slice of cheese in the middle of a crepe.

Step 14

Top the cheese with 2 slices of ham and the spinach mixture.

Step 15

Top with a fried egg and fold the edges over the egg, pressing down to make sure the sides stay in place. Repeat with other crepe.

Step 16

Bake the crepes for 5 minutes or until yolk is at the desired consistency.

Step 17

Enjoy!